Table 1. Major Clues to Anaerobic Infection
Foul-smelling discharge |
Infection in proximity to a mucosal surface |
Tissue necrosis, gangrene |
Gas in tissues or discharges |
Infection associated with malignancy |
Infections secondary to human or animal bite |
Infection related to the use of aminoglycosides, quinolones, trimethoprim/sulfamthoxazole, monobactams, or cefalosprins with poor activity against anaerobes |
Classical clinical picture such as gas gangrene and actinomycosis |
Infections which are primarily of anaerobic etiology (e.g., brain abscess, lung abscess) |
Septic trombophlebitis |
Unique morphology of Gram stain of exudates |
No growth on routine culture – “sterile pus” |
Black discoloration of blood-containing exudates; these exudates may fluoresce red under ultraviolet light (infections involving pigmented Prevotella and Porphyromonas) |
Adapted from Finegold et al. 1992 (30) and Finegold 1995 (32)
Table 2. In vitro Susceptibility to Antimicrobial Agents of Anaerobic Bacteria (not including Bacteroides sp. and Clostridium sp.)a
Bacteria |
Antimicrobial Agent |
||||||||
|
PcV |
Amox |
Amox/ clav |
Cefox |
Imip |
Clinda |
Metro |
Chloram |
Moxi |
Gram-positive bacteria |
|
|
|
|
|
|
|
|
|
Actinomyces sp. |
S |
S |
S |
S |
S |
S |
R |
S |
S |
Bifidobacteria |
S |
S |
S |
S |
S |
S |
R |
S |
S |
Eubacteria* |
S |
S |
S |
S |
S |
S |
R |
S |
S |
Lactobacilli |
S |
S |
S |
S |
S |
S |
R |
S |
S |
Propionibacteria |
S |
S |
S |
S |
S |
V |
R |
S |
S |
Anaerobic Gram-positive cocci
|
S/V |
S/V |
S/V |
S |
S |
V |
V |
S |
S |
Gram-negative bacteria |
|
|
|
|
|
|
|
|
|
Fusobacteria |
V |
V |
S |
S |
S |
S/V |
S |
S |
S |
Porphyromonas sp. |
V |
V |
S |
S |
S |
S/V |
S |
S |
S |
Prevotella sp. |
V |
V |
S |
S |
S |
S/V |
S |
S |
S/V |
Veillonella sp. |
V |
S |
S |
S |
S |
S/V |
S |
S |
S |
PcV, phenoxymethylpenicillin; Amox, amoxicillin; Amox/Clav, amoxicillin/clavulanic acid; Cefox, cefoxitin; Imip, imipenem; Clinda, clindamycin;
Metro, metronidazole; Chloram, chloramphenicol; Moxi, moxifloxacin
S, generally susceptible; R, generally resistant; V, variable
a Data adapted from 1, 8, 9, 10, 12, 20, 45, 59, 66, 67, 79, 82, 84, 87.
*Bacteria formerly included in the genus Eubacterium